The Albert - Great Lakes Garden Party Event


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Celebrating the end of summer with a special “Great Lakes Garden Party on the Terrace,” courtesy of Executive Chef Larry Feldmeier. Passed canapes as well as a five-course meal and drinks infused with flavors inspired by the Great Lakes region are served. A few highlights on the menu include: Potato Pancake with Trout Roe and Creme Fraiche; Chicken Liver Mousse with Schmaltz Crust and Chicken Jus; and Smoked Sturgeon Patio Punch. Tickets can be purchased by calling the restaurant.