Thanksgiving Specials at Roanoke
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Guests can enjoy holiday dishes created by Executive Chef Greg Elliott including a Thanksgiving Plate with slow roasted turkey, mashed potatoes, sausage stuffing, cranberries, Brussels sprouts and herb gravy. For dessert, Roanoke will serve Pumpkin Pie with whipped cream for $7. Roanoke's regular dinner menu will also be available. New seasonal dishes include Roasted Local Beets (mint, hazelnuts, pomegranate, goat cheese; $13), Squash Burrata (Delicata squash, prosciutto, arugula, aged balsamic; $17), Polenta and Mushrooms (poached egg, pecorino, garlic breadcrumbs; $15) and Beef Short Rib (miso-sweet potato, Brussels sprouts, ginger-chili glaze; $29).