Thanksgiving 2015 at The Merion
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Gather the family and join us for a traditional Thanksgiving buffet created by Executive Chef, Anthony Krause. The extravagant holiday menu includes slow-roasted turkey, honey-glazed ham, prime rib, classic stuffing, mashed potatoes and gravy, sweet potato casserole, green bean casserole, holiday salads, cranberry sauce, dinner rolls and a selection of homemade desserts. Reservations required.