Tequila Fortaleza dinner
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Delve into a three-course dinner featuring a menu prepared by chef Antonio Gonzalez with cocktail pairings and samplings from Fortaleza. The menu lists options such as a pork loin cutlet with Oaxacan mole and truffle oil mashed potatoes. Cocktails include a Fly Me To Jalisco with Fortaleza Blanco tequila, Luxardo Maraschino Liqueur, Rothman & Winter Creme de Violette, spiced passion fruit and lemon. Guillermo Sauza, the founder of Tequila Fortaleza, will discuss the history of the brand and Fortaleza’s handcrafted artisan tequilas.