Smylie Brothers March Beer Dinner: Bacon, Bourbon & Beer with FEW Spirits
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March beer dinner - “Bacon, Bourbon, & Beer.” Smylie Brothers’ executive chef Grant Carey, head brewer Brad Pulver, and FEW Spirits’ founder/distiller Paul Hletko mingle with guests and sample bacon centered bites paired with the brewpub’s seasonal beers and FEW’s Bourbon Whiskey. Stop in or call the brewpub to reserve a spot.