Slurp and Slush Oyster Bash
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A handful of Chicago chefs - including John Manion of La Sirena Clandestina, Jared Van Camp of Nellcote/Old Town Social, Brian Jupiter of Frontier and host chef Troy Graves - present their own takes on Old 1871 oysters. Guests can taste all of the options and also enjoy passed apps, PBR, craft cocktails and more.