Sepia Easter Brunch
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The Michelin-star restaurant kicks off brunch with an assortment of pastries and family-style appetizers, including butter lettuce salad with ramp vinaigrette and deviled eggs with caviar. Choose your entree from a menu featuring shakshuka with merguez sausage and a wild rice waffle with fried chicken thigh, then finish by sharing carrot cake and other desserts.