Amanda Little - The Fate of Food
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Journalist and professor Amanda Little talks about her new book, The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. This fascinating look at the race to secure the global food supply tells the defining story of the sustainable food revolution, with dispatches from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change.  Please buy your copy of her book from the Book Stall if you enter the book-signing queue.