Ribsfest 2013
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Dive into comfort food at this dining event, featuring Galway Arms' award-winning ribs(smoked 10 hours), slow-cooked beef brisket, beer can chicken (roasted and steamed on top of Daisy Cutter cans) and finger-licking good sides. There is an all you can eat ribs competition, in which the regining champion Eric Del Carmen is competing. Special drafts include tapping of Surly Furious and Great Lakes Christmas Ale, and $5 20 oz.-Smithwicks pints. Live music plays on the second floor starting at 7.30 p.m.