Rhythm and Hues: Tribal Chocolate

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Chefs showcase their culinary creations to the community, as the walls of The Woodlawn serve as a gallery for artists to display their skill. Proceeds from the event will fund future art projects in the community.   The event’s featured cocktails are from Sugar Rimz Bartending group, and the featured restauranteur is Corey Gilkey, from the new and upcoming restaurant, Friistyle Chicago. Gilkey, along with his top chefs, will craft a variety of tasty and visually appealing creations from the humble potato. Prepare to be amazed as they create three tantalizing variations of spuds, exclusively for this special event.