Revival Supper Series Featuring Danke
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Revival Food Hall ditches its fast-casual focus and gets fancy for a night. Join the culinary team behind Danke and Logan Square’s Table, Donkey & Stick as they present a special four-course meal of elevated food hall fare. Menu items include house-made charcuterie and bread, roasted Brussels sprouts with house pastrami, smoked pork knuckle and a seasonal galette a la mode along with pairings of natural, rare and obscure wines, selected by Sommelier Matthew Sussman.