NYE Dinner at Bar Biscay
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The new Spanish brasserie in West Town, Bar Biscay, offers up a 5-course, New Year’s Eve menu. Choose from a selection of pintxos  -- ranging from Mangalista cured pork and goat butter toast to caviar-topped potatoes -- before moving on to loup de mer with tomato and leek fumet followed by filet mignon topped with sweetbreads and an Epoisses sauce. Choose from a variety of desserts. Foie and truffle supplements available. Diners can also choose optional $25 drink pairings.