No School Kid’s Cooking Camp—New Year, New Food

Goose Island
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On their day off, we share with your child(ren) ages 8-13 a skill set that can be used for decades to come—cooking. All participants: shop, prep, cook, eat, and clean.  Most food is made from scratch and in season. Today’s menu includes: Goat Cheese and Honey Crostini, Lentil Soup, Pesto Cauliflower Rice, Crispy Flatbread, Black Bean Brownies. To save a spot in the cooking camp, sign up by calling the Customer Service Desk.