No Guts, No Glory: Filipino Deep Cuts Dinner
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Enjoy a wine-paired, pop-up dinner at Ampersand contrived by some chefs who know how to make every part of the animal count. "Needing to make your peso stretch further on the family dinner table provided the conditions for Filipino culinary ingenuity with inexpensive, previously-unwanted cuts of meat," according to an announcement. "Filipino cuisine and other post-colonial culinary traditions take the throwaways of the oppressors and create dishes that were not just palatable, but delicious and satisfying. Filipino cuisine makes marrow into sublime, delicate broths; tames tripe and oxtail into rich peanut stews; transforms feet, skin, ear, organ meats and other offal into addictive street food snacks." To view the entire menu for the night, visit To make a reservation, do so online or call 805-201-8050.