New Year's Eve at MK
This event occurred in the past.

Near North
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Chefs Erick Williams and Tony Galzin prepare a four-course tasting menu with wine pairings. The late seating ($95) includes a champagne toast.

On the menu: chilled Maine lobster, charcoal-grilled quail, seared diver scallops, roasted Wagyu beef with salsa verde and dark chocolate bombe with caramel semifreddo.