New Year's Eve at Markethouse
This event occurred in the past.

Gold Coast
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Chef Scott Walton prepares a nine-course dinner featuring truffle-infused dishes. Add wine pairings for $50 more.

Selections include: lamb and truffle pate, truffle butter-poached oysters, German potato salad, foie gras with a truffle popover, eucalyptus-roasted wild boar and cinnamon-roasted persimmon.