New Year's Day brunch at Prasino
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Corporate chef Jared Case recommends savory dishes such as the braised short rib skillet ($11), topped with eggs, on New Year's Day. Non-breakfast fare, including the Wicker Park eatery's gouda-, tomato jam- and pickled onion-packed burger ($11), will also be served. Spice up your holiday with the Proud Hot Mary ($9.50), made with jalapeno-infused vodka and seasoned with habanero. Reservations are recommended and can be made by phone or online.