NACPA’s Winter Risotto Workshop
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Home cooks think it is too complicated or do not have the patience to make Risotto, but come join Chef Cristiano Bassani, of Bapi Ristorante in Arlington Heights, as he walks attendees through the importance of using the right rice and the best ingredients, as well as tools and technique. Participants will each receive a bag of Viola Imports’ Acquerello Carnaroli Rice to take home.