Mother's Day at Harry Caray's Italian Steakhouse
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Features an extraordinary Mother’s Day Champagne Brunch until 2 p.m. with specials such as an Apple Sage Stuffed Pork Loin carving station, Pasta Station and other brunch favorites. Prices are $40.95 for adults (including champagne), $20.95 for children ages 6 to 12, and free for children 5 and younger. The dining room re-opens for dinner at 5 p.m. and offers the regular menu in addition to Mother’s Day specials.