Midwestern Food: What Is It?
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Abra Berens, author of Ruffage: a practical guide to vegetables, believes Midwestern food is more than meat and potatoes. As a former farmer and current chef she knows that the Midwest has deep and diverse food traditions. Join Abra as she argues that the Midwest has deep-rooted food traditions while simultaneously being open to an ever-growing and evolving food scene. Copies of her just-published book are available for purchase and signing.