Margeaux Brasserie Master Blender Dinner
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On Friday, September 13th, join Margeaux Brasserie and Executive Chef Greg Biggers for a delicious four-course prix-fixe menu to pair perfectly with crafted cocktails that highlight unique spirits from four distinguished Master Blenders who are in town just for this event ($95/person).    Guests will enjoy a decadent menu of classic French dishes including Foie Gras Parfait, King Crab & Caviar, Magret Duck Breast and Banana Baked Alaska all served alongside craft cocktails created Each spirit will be represented by the Master Blender, to enlighten you on the flavor profile and development of these distinctive spirits.    Hailing from France, Master Blenders Pierre Martin Neuhaus of Coquerel, Jean-Philippe Bergier of Bache Gabrielsen, Eric Duran of Marquis de Montesquiou and Daniel Baudin of Trios Rivières will join us for one night only to share their passion for the world of spirits.