Macaron Multi-Day Boot Camp
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Take part in this two-day intensive course on both the science and technique of making macarons. "You will learn techniques that include: macaron shell preparation using various nut flours; shaping macarons; French and Italian meringues; piping techniques, as well as various fillings; and how to decoratively plate," according to promotional materials. "You will develop the skills necessary to help you master the macaron in your home or professional kitchen." Early registration is urged, since space is limited. To register, visit