Lent Specials with Shaw's Crab House
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Try fish fry styles from around the country, including an East Coast fish fry featuring oysters, clams, calamari, slaw and fries, and a Cajun version featuring blackened redfish with crawfish sauce, red beans and rice, fried sweet corn, and jalapeño hush puppies. Whatever you choose, the Friday lunch menu includes a cup of New England-style clam chowder and a mini-slice of key lime pie.