Kennison New Year's Eve
This event occurred in the past.

Lincoln Park | Website
Map | Find Parking

Join The Kennison on New Year's Eve for a Four Course Tasting Menu prepared by Chef Rob Shaner and Pastry Chef Cati Molnar. Tasting menu highlights include Amuse-bouche to start the evening, Foie Gras, Hoshigaki with house dried persimmons, Premium American Caviar, Radish & Butter, Poached Lobster Tail, with your choice of a variety of dessert options including Chestnut, Milk Chocolate Mousse, or White Chocolate and much more