Kennison New Year's Eve
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Join The Kennison on New Year's Eve for a Four Course Tasting Menu prepared by Chef Rob Shaner and Pastry Chef Cati Molnar. Tasting menu highlights include Amuse-bouche to start the evening, Foie Gras, Hoshigaki with house dried persimmons, Premium American Caviar, Radish & Butter, Poached Lobster Tail, with your choice of a variety of dessert options including Chestnut, Milk Chocolate Mousse, or White Chocolate and much more