Hop On In For Easter Brunch
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This dining extravaganza features dozens of hot and cold offerings, a carving station, an omelet station, a pasta station, made-to-order waffles and crepes, a bakery section with home-made breads and muffins, a sweet table of desserts, and a “Kid’s Stop” including chicken fingers, corn niblets, Mac & Cheese, French fries, fresh fruit and beverages. The brunch buffet takes place on Easter Sunday, from 10 a.m. to 3 p.m., served in the Skokie Banquet & Conference Center’s North Shore Ballroom at the Holiday Inn Chicago North Shore.