Heart of the Plate
This event occurred in the past.

Lake Forest | Website
Map | Find Parking

Molly Katzen demonstrates how to prepare vegetarian dishes from her new cookbook including mushroom stroganoff with cabbage noodles and toasted barley dumplings; risotto with escarole, leeks, and dried figs; and Indian black lentils with kidney beans and chickpeas. Tickets include tastings and a quart of vegetable stock to take home.