Grand Cochon
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Sunday, September 15th from 6pm - 8:30pm (VIP starts at 5pm) Tickets: General Admission, $150; VIP, $225   Grand Cochon, is the epic finale to the multi-city touring culinary competition. The winner will be crowned the "King or Queen of Pork" on Sunday evening, September 15th for the competition's 10th anniversary. Grand Cochon brings together the winning chefs of regional competitions - the outcome is a friendly competition featuring more than 2,500 pounds of heritage pork raised by American family farmers. The event will feature celebrated chefs and nose-to-tail cookery representing an array of cultures, cities and cooking styles. Each of the chefs is tasked with preparing the best 3 bites of heritage breed pig from the whole-animal menu they created to win their respective cities. The event is akin to a 40-course stand-up tasting menu, with dozens of competition plates served alongside artisan wines, boutique spirits, handcrafted cocktails, and some of the best cheeses, charcuterie, sweets, and pop-up food experiences the country has to offer.