Goose Island craft beer dinner
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Chef Joe Rosetti prepares a six-course dinner featuring wing lollypops, candied bacon, foie maple parfait, pork belly, venison sausage, veal chops and more paired with premium Goose Island brews selected by brewmaster Brett Porter. Featured beers include Bourbon County Brand Stout, Coffee Stout and Vanilla Stout as well as Juliet, Lolita and Madame Rose Vintage Ales.