Funkenhausen Lent Specials
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Some 17th century German monks went on an all-beer diet during Lent and the West Town restaurant celebrates them with a $15 Monkenhausen special featuring a 10-ounce Ayinger doppelbock served with a porchetta tartine made with toasted rye bread, cornichons, frisee and pickled mustard seeds. The deal is available only at the bar throughout Lent — it’s obviously not a meatless option, but hey, there’s beer.