Free Rein Thanksgiving
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Executive Chef Aaron Lirette’s menu features seasonal dishes including Cauliflower Soup with black cardamom, poached cranberries, red verjus; Honey Nut Squash with fermented apple; Duck breast with chestnut puree, cranberries; Brussels sprout gratin, bacon marmalade. Guests can end their meal on a sweet note with gourmet Thanksgiving pies created by Pastry Chef Evan Sheridan.