Father's Day Dining at Roka Akor Old Orchard
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Menu highlights include domestic Wagyu and prime beef flight ($72), beer battered lobster tempura with truffle tentsuyu ($56), snow crab hot pot with corn, edamame and red fresno pepper ($25), seared wagyu maki with truffle onion vinaigrette ($22), chilean sea bass with bok choy and peppercorn dashi ($38), bone-in New York Strip Loin with matcha butter and grilled maitake ($68) and a Japanese Whisky Tasting ($30).