Family-style pig roast
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Feast on a roasted whole Catalpa Grove pig, accompanied by corn fritters with honey, a wedge salad, macaroni and cheese, baked beans and peach cobbler at this back by popular demand dining event. Executive Chef Gregory Ellis and General Manager Steven Fladung welcome diners to the second dining event of its kind. And don't forget the cocktails! Louisville Distilling Company's Angel's Envy bourbon will be mixed in four specialty cocktails at the event. Reservations are suggested.