Easter Sunday Chef Table at River Roast
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Reservations for the Easter Sunday Chef Table are available from 10 a.m. to 3 p.m. A breakfast station includes: Chicken and Waffles, Blueberry French Toast, Omelet Station, and more; a selection of salads and accompaniments includes: Kale Caesar Salad, Cinnamon Roasted Apples, Whipped Potatoes, Carrots and Dirt, and more. Hand-carved roasts: Honey Smoked Ham, Smoked Turkey, Slow Roasted Striploin, or Whole Roasted Cedar Plank Salmon.