Easter Sunday at Tuscany on Taylor
University Village / Little Italy | Website
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An a la carte Easter specials menu is offered, created by Executive Chef Victorio Padilla. Specials include items like Burratina with roasted beet, pesto and a grilled baguette, Gnocchi Ragu D’Agnello with lamb, tomatoes, red wine and pecorino and more, and the regular menu is also available.