Easter Brunch at White Pines Golf Club
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Easter Brunch is sure to be an extravagant affair. Guests will enjoy traditional Easter favorites as well as some delightful culinary surprises created by White Pine's Executive Chef, Rich Mancini, just for this special family event. Reservations are required, call or reserve online. Highlights include carved prime rib, cold seafood bar, omelette station, chocolate fountain, assorted appetizers & salads, and a sweet table. Bloody Mary & Champagne Bars are available at an additional cost. $35.95, adult. $15.95, child 5-10. Child under 5, free. Tax and gratuity additional. Groups of 8 or more will require a deposit and must call. Reserve at 630-766-0304 x2 or whitepinesgolf.com.