Easter Brunch
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Feast on exquisite brunch selections prepared by executive chefs Robert Fabbri and Philip Griffin. Featuring: Eggs Benedict and cooked-to-order omelets; fresh jumbo shrimp and smoked Norwegian salmon; cooked-to-order pasta station; entrees including lamb, roast prime rib of beef and honey baked ham; sweet and fruit table with chocolate fondue fountain, complimentary champagne and much more. Reservations Required. Seating will be limited.