Duckhorn Wine Dinner
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Five courses are paired with Duckhorn wines in this dinner. The first course pairs a Sauvignon Blanc with salmon bruschetta, followed by a Chardonnay paired with bacon wrapped scallops. The third course features a duck breast paired with a Pinot Noir and the fourth course pairs a Merlot with braised short ribs. The meal wraps up with a Zinfandel paired with the chef's choice of dessert.