Dinner & Drinks Series: Summer Beers
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Enjoy a night of dinner and drinks, as we pair some of our favorite fruity beers with summer-inspired plates. Guests will dine on a three-course meal from Chef Cecilio Rodriguez and Sous Chef David Noel, and a dessert course from Southern France Patisserie. Each of the four courses will feature a summer fruit beer, paired with a dish created to perfectly compliment the flavors of that beer.