December Wine Pairing Dinner - RSVP Now
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This fabulous meal includes includes 4 course meal with wines (and entertainment during dessert). In addition to the appetizers, salad and bread are three entree choices paired with Red Fusion or Sequoit Red: 

  • Steak Diane with Roasted Potato Wedges and Steamed Broccoli
  • Chicken Breast in a Rosemary Cream Sauce on Pasta with Steamed Broccoli
  • Winter Vegetable Tart
RSVP to Deb by calling or email now to: