Dancing Marlin Restaurant Celebrates Fall Season with New Autumn Harvest Chef’s Dinner
This event occurred in the past.

Frankfort | Website
Map | Find Parking

Celebrate the changing seasons by enjoying fall flavors during Dancing Marlin’s Autumn Harvest: A Seven Course Fall Feast Chef’s Dinner. Guests will enjoy an interactive 6-course meal as Dancing Marlin’s culinary leaders take you through a sensory dining experience. Begin your journey with Ile de France brie with Foie Gras butter, caramelized pears and crostini. Course two puts a new twist on a fall classic: garlic-roasted Brussels sprouts, ‘low ‘n slow’ spicy Portuguese sausage and crispy parsnip chips. Course three includes: Butternut Squash Gnudi with crispy prosciutto, fresh sage butter. Followed by a palate-cleansing intermezzo: Granny Smith apple with wasabi sorbet, honey, Domain de Canton gelee. The fourth course is comprised of an Autumn Vegetable Risotto: Amish chicken breast, porcini mushrooms, cranberries. Enjoy Wild Truffled Mushrooms during the fifth course, featuring pan roasted “Hen of the Woods” mushrooms, truffle butter & fresh thyme. The final course presents Pork Shoulder with braised Berkshire pork, balsamic roasted pears, and crispy Brussels sprouts. Guests will be treated to a delightful Apple Bread Pudding dessert: Granny Smith apples, brioche, raisins, crème fraiche, caramel drizzle. Reservations are required.