Wine Passport to the World
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Taste wines presented by various wineries, including Louis Martini, William Hill, Las Rocas, Martin Codax, Brancaia, Ghost Pines, MacMurray Ranch, Laurenz V (Austria), Prinz von Hessen, Markus Molitor, Schloss Volrads, Masi, Donnafugata, Arnaldo Caprai, Bruno Giacosa, Villa Sandi, Palacios, Val Llach, Fillaboa, Louis Jadot, Chateau Tanunda and Craggy Range. Event also includes appetizers prepared by Executive Chef Michael Wallach.