Carriage House goes Lowcountry for Chicago Restaurant Week
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Southern food is the star in this special three-course menu being featured here during the eighth-annual Restaurant Week. Executive Chef Michael Galen blends some standards and new plates for a prix fixe meal paired with a Pappy Van Winkle-brand flight of 10-, 12- and 20-year-old. Get specific info on the menu by visiting Make reservations by calling 773-384-9700.