Brown Bag Lecture: Julia Child, My Life in France
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Bring a sack lunch at 12:30 p.m., the lecture begins at 1 p.m. Historical storyteller Lynn Rymarz enlightens the audience about how Julia Child discovered her passion for cooking French food in her late 30s after she married Paul Child and moved to Paris. Hear Julia’s own words as she describes her love of French food and how she became determined to learn how to cook it.