Breaking the Wheel cheese and wine tasting
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Led by Chef Danny Sweis, participants will sip and sample a variety of wines from Maso Canali and DaVinci, paired with an array of appetizers. At 6:15 p.m., Chef Sweis will break open an 80 pound wheel of authentic red cow parmigiano-reggiano cheese, and guests will experience the immediate release of aroma and taste its buttery texture and notes of nuttiness and sweet fruit.