Chef's Dinner

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Taking place the last Thursday of each month at 6 and 8 p.m., Bistro Campagne hosts 12 lucky dinners at two separate seatings, at the bar, and features a three-course menu and cocktails inspired by France's influence on foods and culture from around the world. Chef Creagan, Feinberg and Uribe will be on hand to share details of each course and the cocktails throughout the meal. These dishes and cocktails are available only Chef’s Dinner at The Bar.