Bastille Day
This event occurred in the past.

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Food: Interactive tasting stations led by award-winning Chef Michael Mina and Chef de Cuisine Greg Biggers featuring: Boudin Blanc Baguettes, Bouillabaisse Brochettes, Ham and Gruyere Croissants, Nicoise Salad, and Crepes. Plus Oysters Drink with creative twists on French cocktails by Chicago favorite chefs and entertainment for all ages.