Around the World: Turkey
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Students in seventh to twelfth grades get ready for an adventure, by learning about the culture, food, and customs of the country of Turkey. Learn about the artistic demonstrations of paper marbling, calligraphy, illuminations, copper and ceramic art, carpet weaving, silver filigree, and more. Rich Turkish cuisine includes grilled kabobs, doner sandwiches, vegetable and meat dishes, and desserts including baklava, Turkish delights, apricots, hazelnuts, and figs. To sign-up, go to the website or call.