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Director of Operations and Culinary Arts Chef Michael Ponzio as he demonstrates several classic Italian dishes for the third installment of the Rosebud 2012 Culinary Class Series. Featured dishes for the April class include Spring Vegetable Salad, Mushroom Risotto, Lamb Chop Oreganato and Biscotti di San Martino.$10 valet parking will be available as well as street parking.