Allagash beer night at the Division Ale House
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The bar features two limited-release annual brews (Interlude and Four); two small batch limited-release beers that are rarely seen outside of the brewery’s tap room (Red Howes and Session Brett); and two year-round favorites (White and Saison). Beers range from $6.50-$8 each. Ben Iverson from Allagash Brewing Company will be on hand for beer education during the event. Chef Wally Rouse offers Allagash-enhanced specials such as Allagash Ale White Cheddar Bisque, Red Howes Jalapeno Poppers, Interlude Ale-Braised Brats and Saison-Poached Cod ($3.99-$10.99 each). The bar holds a raffle at 10 p.m. with prizes such as a Patagonia messenger bag, an Allagash cookbook, a Division Ale House gift certificate and Allagash wearables.