Jerry Kleiner (Room 21, Red Light, Carnivale) partnered with Marc Brooks for this Hyde Park restaurant, which opened in the spring of 2008. Park 52 offers a toned-down version of Kleiner's signature design style and executive chef Chris Barron, who has worked at Kleiner’s Red Light, offers classic American comfort food: burgers, steaks, chicken and salads, topping out at $36 for a bone-in rib-eye. The half-pound burgers are $12, but that includes hand-cut fries, blue cheese and "what ever else you want on the damn thing," says Kleiner.